Wednesday, July 22, 2015

What's available... 01/2016

Ground Beef (80/20)           $5.00/ lb.
Kabob/  Stew cuts              5.00/ lb.
Ground Sirloin                 6.75/ lb.
Sirloin Steak                  7.85/ lb.

Tenderloin                    26.00/ lb.
Rib Eye and Ny Strip          17.85/ lb.
Porterhouse                   20.00/ lb.

Chuck Roast                    6.85/ lb.
Rolled Rump Roast              7.85/ lb.

Bones and Suet                 3.00/ lb.

Top Sirloin Steak              8.85/lb.

Short Ribs                     5.00/lb

Eggs available for $4 per doz. Availability depends on the hens!

Freezer lamb available  chops (14.75/lb.), ground (9.00/lb.), and leg of lamb ($22.00/lb.).    

All cuts may not be available at all times.

Prices are subject to change with notification.

To place an order please e mail be @ dewey@torchlake.com or cell  231.633.0664
Please allow 24 hours to fill your order.


Christina

Friday, October 26, 2012

Thursday, April 19, 2012

homeGreat news.... We are now certified by the American Grass Fed Association.

Thursday, February 25, 2010

Wednesday, June 3, 2009





Enjoying green pastures!
...... Christina